Garam Masala is a blend of aromatic spices that give Indian food its delicious flavour. The recipe varies across different regions of India and some prefer to toast the spices over heat before blending.
This recipe is my mom's recipe and is very easy, all you need is the spices (Organic if possible) and a spice grinder (or in my case, a coffee grinder only used for spices).
heaping 1/4 cup Coriander seeds
1 Cinnamon Stick (4-5cm long)
4-5 Cloves (whole)
10 Black peppercorns (whole)
2 tsp. Cumin seeds
2 Black Cardamom pods
Break the cinnamon stick in half and add it to the grinder. Pulse the cinnamon stick into a coarse meal. Then add the other spices and grind into a powder. It will appear brown in colour with some light flecks. Store in an airtight container and use in your dishes like my My Famous Butter Chicken Recipe! Enjoy!
Dr. Monique Bassan ND
Virtual & In-Office Visits Available
Functional Lab Testing
Located in Milton (Ontario) near Bronte St South & Derry Rd.
Bronte Naturopathic Detox & Wellness Centre
400 Bronte St South, Milton ON L9T 0H7
905-876-3047 ext 206
We offer Direct-Billing to reduce out-of-pocket costs.
Weekday & Weekend Appointments Available.
The content on this website www.moniquebassannd.com is educational and not intended to treat, diagnose, prevent any conditions, or constitute professional naturopathic or health advice. Always consult with a qualified Naturopathic Doctor OR healthcare provider. The author of this website is not liable for any adverse effects that may occur based on any information obtained from this website.
Copyright ©2015-2022 by Dr. Monique Bassan Bsc(Hons) ND. All Rights Reserved