Superfood Power Balls

A tasty gluten-free (not-too-sweet) snack packed with protein, minerals and healthy fats to keep you satisfied.

Ingredients (all Organic)

• 3 cups Dates, pitted
• 2 cups Raw cashew nuts (whole)
• 1/2 cup Raw almond meal
• 4 tbsp Unsweetened shredded coconut PLUS extra for topping
• 4 tbsp Virgin coconut oil
• 4 tbsp Chia seeds 
• 2-4 tbsp Hemp hearts
• 5 tbsp Unsweetened cocoa powder
• 1-2 tbsp Maca powder, gelatinized
• 1-2 tbsp Spirulina powder
• 2 tbsp ground flax seeds (optional)
• food safe gloves (optional)

Place all ingredients except almond flour into a high power food processor. Pulse until forms crumbly dough. Add almond meal and pulse again until mixture sticks together. Put on your gloves or spread a little coconut oil on your hands. 

Scoop 1-tbsp of mixture and form into balls. Optional: Roll into some shredded coconut. Place in airtight container in a single-layer and refrigerate for 1-hour before packaging them for storage in the fridge as you please. 

You could consider adding: almond butter, coconut butter, rice bran solubles, pumpkin seeds, a pinch of sea salt or chill powder to this recipe to change things up. 

I like to wrap some individually and store them in my freezer for a quick snack when I'm rushing out the door for a busy day. 

I hope you enjoy this healthy snack!
​