A tasty gluten-free (not-too-sweet) snack packed with protein, minerals and healthy fats to keep you satisfied.
Ingredients (all Organic)
Place all ingredients except almond flour into a high power food processor. Pulse until forms crumbly dough. Add almond meal and pulse again until mixture sticks together. Put on your gloves or spread a little coconut oil on your hands.
Scoop 1-tbsp of mixture and form into balls. Optional: Roll into some shredded coconut. Place in airtight container in a single-layer and refrigerate for 1-hour before packaging them for storage in the fridge as you please.
You could consider adding: almond butter, coconut butter, rice bran solubles, pumpkin seeds, a pinch of sea salt or chill powder to this recipe to change things up.
I like to wrap some individually and store them in my freezer for a quick snack when I'm rushing out the door for a busy day.
I hope you enjoy this healthy snack!
Dr. Monique Bassan ND
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